Novel Restaurant: restaurant review

Novel Restaurant: restaurant review

The scallops entre is made with roasted grapes, romesco sauce, saffron garlic, marcona almond crumble and fingerling potatoes.
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Xi’an Biang Biang Noodles, London: ‘I left thinking all was well in the world’ – restaurant review

These are complex times for Britain’s Chinese restaurants. I know this because recently I sat on a panel about their future at Asia House in London.
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