Inside Tikkawala, Making Modern Masala in the West Loop

Inside Tikkawala, Making Modern Masala in the West Loop

Many chefs, including Rick Bayless, have opened fast-casual restaurants to complement their fine dining establishments. Tikkawala, a new Indian …
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Baltimore’s Tagliata named a top US restaurant by Wine Enthusiast magazine

Tagliata, the Italian chophouse in Harbor East, was named one of the country’s best wine restaurants by the magazine Wine Enthusiast. In a feature …
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