Popular Chinese restaurant closing in Hamilton

Popular Chinese restaurant closing in Hamilton

Peter Chung, the restaurant’s head chef, started his professional career when he was 14 years old, according to the restaurant’s Facebook page. He learned his trade — Hunan, Szechuan, Cantonese and Beijing cooking — in Taiwan, then enriched his experience by working in Chinese restaurants in …
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TimesOC: Little Saigon’s restaurant scene revives as a second generation mixes it up

Little Saigon has transformed itself from a place where “choices definitely were limited” to mom-and-pop Vietnamese eateries into what one entrepreneur calls a “food mecca” for Southern California. The area now bustles with shops serving cutting-edge desserts and beverages. Fusion restaurants thrive …
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